They observe it with devotion, as the Resurrection of Christ symbolizes a spiritual renewal for them. It marks the true beginning of spring. The island fills with visitors who, with the help of the sun, shake off the winter slumber. Every day, the church of Saint George overflows with worshippers.
On Holy Thursday, all households dye the traditional red eggs. After the church service, locals decorate the Epitaph while chanting lamentations—often continuing until the early hours of the morning.
On Holy Friday, during the service, the congregation forms small choirs and sings the Lamentations (Enkomia) antiphonally, verse by verse. It's easy to feel moved to join in. Afterwards, the Epitaph is carried in procession through the entire village. Young people walk alongside holding lit flares, while torches line the coastal road. The sight is truly breathtaking.
On Holy Saturday at midnight, the crowds spill out into the narrow alley outside the church. Everyone holds a candle or lamp in hand to receive the Holy Light. At the moment of the Resurrection, the island lights up with fireworks, flares, and torches. People embrace, kiss, and exchange joyful wishes. The traditional magiritsa soup follows—served in homes and tavernas. The celebration continues late into the night, often until morning.
On Easter Sunday , the entire island wakes up early. People prepare the traditional stuffed goat in the oven, and charcoal fires are lit for the spit-roasted lamb. Red eggs are cracked in a festive exchange of wishes, and the day unfolds into a joyful feast that often lasts until the next morning. The island’s restaurants join in with tables full of traditional dishes, music pouring from speakers, and a mood of pure celebration.
Association of
Tourist
Businesses of
Koufonisia
Phone: 697 052 4341
